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Wine Gummies

Posted on: April 24th, 2020 by Kathy Cassabon No Comments

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Wine Gummies – Use any KISS Keepin’ It Simple Slush Mix

1 cup water
1/2 cup slush mix
3 Tablespoons powder gelatin

1. Mix all three ingredients in a medium sauce pan and heat over low heat. If you want to keep the alcohol in the wine make sure the liquid does not get over 90 degree F. Keep whisking until all ingredients have dissolved and combined.
2. Using a measuring cup with spout pour liquid into molds. Use a spatula to remove excess liquid and place into the refrigerator for at least 90 minutes.
3. When gelatin has set the gummies will come out of the molds easily. Store in an airtight container in the fridge.
4. Another option is to place these in the freezer until frozen then use in place of ice to keep your wine cold.

*Note: The images shown were made using the Glitz & Glam Slush Mix to show the glitter.


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