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Whiskey Sour Slush

Posted on: January 23rd, 2020 by Kathy Cassabon No Comments



Product Overview

Whiskey Sour Slush
Yields 2

1/4 Bourbon
1/2 cup Orange Juice
2 tablespoons Original Slush Mix
2 tablespoons Fresh Lemon Juice
Crushed Ice

Slush Instructions
1. Combine all ingredients (except crushed ice) in a large, freezer safe bag or container and freeze for 5-8 hours. Agitate every hour until desired slush consistency forms.

Don’t Have 5-8 hours to wait?
1. Place all ingredients into a blend and fill with crushed ice.
2. Blend until desired slush, adding more ice if needed.


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