SWEET BELL PEPPER & SUNDRIED TOMATO SPREAD Sweet Bell Pepper
Makes 1 ½ cups
1. Mix all ingredients together and let stand for ½ hour or more for flavors to develop. Serve with fresh crusty bread, cheese and crackers or cold meats. Warm and toss with pasta or rice. Use as a base for a sauce.
2. Will keep refrigerated and covered for about 2 weeks.