SUNDRIED TOMATO & GARLIC ROLLUPS Sundried Tomato and Garlic Seasoning & Pesto
8 ounces cream cheese, softened
2 tablespoons Sundried Tomato and Garlic Seasoning & Pesto
8 slices Polish Ham
1. In a small bowl mix the first two ingredients together.
2. Spread the mixture on the slices of ham. Roll up the slices and wrap them in plastic wrap or foil for a few minutes to form the shape.
3. Unwrap and slice crosswise into ¾ inch slices.
Serve as a hors d’oeuvre.
Sweet Bell Pepper, Garden Vegetable or Shallots, Scallions & Leeks Seasonings may be substituted for the Sundried Tomato & Garlic.