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SHRIMP WITH SHERRY Garden Vegetable Seasoning

Posted on: August 31st, 2016 by Jason Miller No Comments

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Product Overview

SHRIMP WITH SHERRY Garden Vegetable Seasoning
Serves 4

1 pound uncooked frozen shrimp, peeled with the tails on (20-30 count)
3 tablespoons Garden Vegetable Seasoning
1 cup heavy whipping cream
¼ cup dry sherry
2 tablespoons unsalted butter, at room temperature
1 pound angel hair pasta

1. In a small bowl mix the Garden Vegetable Seasoning, water and the whipping cream. Set aside for at least 10 minutes for the flavors to develop.
2. In a medium skillet heat 1 tablespoon of butter over medium heat until it is frothy. Add the shrimp and cook until they are lightly pink, turning once, about 2 minutes. Add the Garden Vegetable Seasoning and the cream mixture. Bring to a slow boil and simmer for 1 to 2 minutes. Add the sherry and then whisk in the remaining tablespoon of butter over a very low heat until the sauce thickens slightly.
3. While sauce is thickening, cook pasta according to package directions. Once sauce has thickened, serve at once over pasta.


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