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Shallot, Scallions and Leeks Vinaigrette Dressing Shallots, Scallions & Leeks

Posted on: August 21st, 2017 by Kathy Cassabon No Comments

Description

Shallot, Scallions and Leeks Vinaigrette Dressing Shallots, Scallions & Leeks Seasoning
1 tablespoon Shallots, Scallions & Leeks Seasoning
6 tablespoons Olive Oil
5 tablespoons Red wine vinegar
1 teaspoon Dijon mustard
few grinds of salt & pepper

Whisk all ingredients, pour into a shaker bottle. Let sit at room temp for at least 2-3 hours. The longer it sits the better it tastes.
Very versatile! Use it on anything from field greens to romaine to spinach. Also makes a wonderful marinade for tomatoes or mushrooms.
Note: Submitted by Chris Schena

 
 

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