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Shallot Scallion & Leek Cheese Ball

Posted on: October 27th, 2020 by Kathy Cassabon No Comments



Product Overview

Shallot Scallion & Leek Cheese Ball

8 ounce block cream cheese
3 – 4 Tbps Shallot Scallion & Leeks Seasoning
4 ounces chopped pecans, almonds, walnuts or shredded cheese

1. Knead together the cream cheese, seasoning and 3 ounces of nuts/cheese until thoroughly blended. Please in the refrigerator for at least 1 hour.
2. Taste, add more seasoning if needed, place back in refrigerator.
3. Roll into a ball and then into the reaming nuts/cheese.

Serve with crackers or veggies.


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