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SALSA OF TUSCANY Tuscan Oil

Posted on: October 25th, 2016 by Jason Miller No Comments

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Description

Product Overview

SALSA OF TUSCANY Tuscan Oil
Makes 2 cups

⅔ cup Spanish Manzanilla Olives, drained, chopped
2 medium shallots, peeled, chopped
4 tablespoons Tuscan Oil
2 teaspoons fresh squeezed lemon juice
2 Roma tomatoes, seeded & diced
2 tablespoons fresh basil, sliced thin
1 ½ teaspoons orange zest
3 tablespoons Nonpareil Capers, drained
Black pepper to taste

1. In a medium size bowl combine olives, shallots, Tuscan Oil and lemon juice, mix well. Add remaining ingredients and black pepper to taste.
2. Cover and chill overnight.

NOTE: Excellent served over chicken or fish!

 
 

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