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ROASTED HERB TURKEY Herbes de Provence

Posted on: August 31st, 2016 by Jason Miller No Comments

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Product Overview

ROASTED HERB TURKEY Herbes de Provence
Serves 8

1 twelve pound turkey
2 oranges, sliced
2 large shallots, sliced
½ cup of butter, melted
Herbes de Provence Seasoning

1. Pre-heat oven to 350˚F. Prepare turkey for roasting according to package directions and stuff with shallots and oranges.
2. Melt butter in a small bowl and add a generous portion of Herbes de Provence to almost make a paste consistency, brush all over turkey before roasting. Brush this mixture all over the turkey and roast under a foil tent for 2 hours. Remove the foil and continue cooking until turkey is completely cooked. The skin should be crispy and flavorful …..meat is moist and tender!


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