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Pink Margarita Pink Himalayan Wicked Good Salt

Posted on: October 2nd, 2018 by Sally No Comments

Categories: ,


Pink Margarita Pink Himalayan Wicked Good Salt
Makes 2-3 Margaritas

1 cup Tequila
1 cup Fresh Lime Juice
½ cup Powdered Sugar
½ cup Orange Liqueur
½ cup Cranberry Juice

Zest of one Lime
2 Tablespoons Sugar
2 Tablespoons Pink Himalayan Wicked Good Salt

1. Stir together all Margarita ingredients until sugar is dissolved.
2. Place all rimmer ingredients into small blender, food chopper/processor or mortar/pestle and grind until fine texture
3. Transfer rimmer onto a glass, wet the rim of the glass with a lime slice or water press glass into mixture.
4. On the rocks – pour over ice
5. Frozen- place in blender with 2-3 cups of ice and blend until smooth

Pour desired amount into the glass and enjoy!


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