NO-FUSS CREAM CHEESE APPETIZERS No Salt Seasoning
8 ounces cream cheese; room temperature
1 cup mayonnaise
2 teaspoons No Salt Seasoning
2 (2.1 ounce) packages mini Phyllo shells
3 tablespoons fresh basil
1 medium Roma tomato, chopped
Blend cream cheese and mayonnaise until smooth. Stir in No Salt Seasoning until well blended. Set aside for about 20 minutes to allow flavors to blossom.
Meanwhile; finely chop tomato and fresh basil.
Spoon about 1 rounded teaspoon of cheese mixture into each Phyllo shell. Top cheese filled shells with basil and tomatoes.
Note: Sweet Bell Pepper, Sundried Tomato, Garden Vegetable and Spinach Seasoning be used for this recipe as well.