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MILD BAKED SRIRACHA CHICKEN Sriracha Salt

Posted on: January 31st, 2018 by Kathy Cassabon No Comments

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Description

MILD BAKED SRIRACHA CHICKEN Sriracha Salt

6 boneless skinless chicken thighs
¼ cup EVOO
Juice of one lime
½ large onion, sliced
1 ½ teaspoon Sriracha Salt, or to taste
Cilantro to garnish

1. Wash and pat dry chicken pieces.
2. In a large bowl, combine EVOO, lime juice, Sriracha Salt and onions. Add chicken thighs and toss to coat. Cover and refrigerate for at least an hour.
3. Preheat oven to 400 ⁰F. Place chicken in a large oven proof pan and pour the onion/marinade on top. Bake 25 minutes, then broil for an additional 5 minutes or until the tops brown and start to crisp.
4. Remove from over, garnish with cilantro.

 
 

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