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MEXICALI CHEESE DIP Jalapeno Cilantro Seasoning

Posted on: March 13th, 2018 by Kathy Cassabon No Comments

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MEXICALI CHEESE DIP Jalapeno Cilantro Seasoning

4 tablespoons Jalapeno Cilantro Seasoning
16 ounces of melt-able, processed cheese, diced
10 ounces diced tomatoes with green chilies, drained

1. In a microwave safe bowl, add diced cheese, drained tomatoes and the Jalapeno Cilantro Seasoning
2. Microwave on high for 2 minutes. Stir and heat an additional 2 minutes on high. Stir once again to combine.

Serve warm with tortilla chips or crisp vegetables.


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