Description

Net Weight: 4.4oz/125g

How Best to Use: Add a sprinkle of Fruit Sugar to hot or cold cereal. Use a generous sprinkle over pancakes and waffles. Top sugar cookies, muffins and pie crusts before baking. Blend 8oz of cream cheese, 8 oz Cool Whip and ½ cup Fruit Sugar for a delightful fresh fruit dip. Beat two tablespoons or more into fresh whipping cream for added flavor.

Ingredients: Sugar, Mango, Tangerine.

Recipes
Avocado Fruit Salad 
Citrus Lemon Bars
Baklava (w) Mango Tangerine Syrup
Orange-Zucchini Muffins (w) Mango Tangerine Glaze 
Lemony Summer Squash Bread