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Mai Tai Slush

Posted on: January 23rd, 2020 by Kathy Cassabon No Comments



Product Overview

Mai Tai Slush
Yields 2

1/4 cup Orange Juice
1/4 cup Pineapple Juice
2 tablespoons Fresh Lime Juice
2 tablespoons Simple Syrup
1/4 cup Spiced Rum
1/3 cup Light Rum
1/3 cup Triple Sec
Crushed Ice

Simply Syrup Instructions:

1. Combine 2 tablespoons Glitz & Glam Slush Mix with 2 tablespoons water and bring to a boil while stirring. Let Cool

Slush Instructions
1. Combine all ingredients in a large, freezer safe bag or container and freeze for 5-8 hours. Agitate every hour until desired slush consistency forms.

Don’t Have 5-8 hours to wait?
1. Place all ingredients into a blend and fill with crushed ice.
2. Blend until desired slush, adding more ice if needed.


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