LOADED SRIRACHA TATER TOTS Sriracha Salt
32 ounce bag frozen Tater Tots
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 jalapeno, sliced
5 green onions, sliced
Sriracha Salt, to taste
1. Bake the Tater Tots on a lined baking tray according to the package directions.
2. When the tots are done, remove from the oven and sprinkle with the Sriracha Salt to taste. Top with cheese, jalapeno slices and green onions. Bake until the cheese is melted.
3. Remove from oven and top with cilantro and sour cream. More Sriracha Salt may be added at this time if desired.
Note: Veggie Tots can be used in place of Tater Tots. Try baking in an Air Fryer for an all-around crispier tot.