Call Us 800-684-3300

Join our Mailing List!

ITALIAN BEAN AND OLIVE SPREAD Traditional Italian Seasoning

Posted on: October 25th, 2016 by Jason Miller No Comments

Categories: ,


Product Overview
ITALIAN BEAN AND OLIVE SPREAD Traditional Italian Seasoning
Makes 1-1/2 cups spread

½ cup sun-dried tomatoes, finely chopped (not packed in oil)
½ cup boiling water
1 can (15 ounces) cannelloni beans, rinsed and drained
2 tablespoons water
1 tablespoon EVOO
3 teaspoons Traditional Italian Seasoning
¼ teaspoon fresh ground black pepper
⅛ teaspoon crushed red pepper flakes
¼ cup Greek olives, chopped

In a small bowl, combine tomatoes and boiling water. Let stand for 5 minutes; drain and set aside.
Place the beans, water, oil, Traditional Italian Seasoning, black and red peppers in a food processor; cover and process until well blended.
Stir in tomatoes and transfer to a serving bowl; sprinkle with chopped olives. Serve with your favorite cracker or baguette.



Professional Photography by:
Photography by Eleshia ~ Flint, MI

877 Whitney Drive
Lapeer, MI 48446
Tel: (800) 684-3300
Fax: (810) 667-7287


©2020 Lesley Elizabeth | Designed by Access Technology