Call Us 800-684-3300

Join our Mailing List!

HERBED FETTUCCINE Rosemary & Garlic Seasoning

Posted on: September 1st, 2016 by Jason Miller No Comments


Product Overview

HERBED FETTUCCINE Rosemary & Garlic Seasoning
4 Servings

1 pound Fettuccine cooked according to the directions on the package
4 tablespoons (½ stick) butter
¼ cup olive oil
2 tablespoons Rosemary and Garlic Seasoning, or to taste
2 tablespoons fresh parsley, chopped
1 ½ cups water
⅓ cup grated parmesan
¼ cup breadcrumbs

1. In a medium sauce pan heat the oil and butter. Add the Rosemary and Garlic Seasoning, parsley and water. Bring to a boil and simmer for 3 minutes. Add salt and pepper to taste. Remove from the heat and let cool for at least 3 minutes. Add cheese and the breadcrumbs; stir to incorporate.
2. Meanwhile cook the fettuccine according to the directions on the package. Drain and return to the cooking pot. Add the sauce and toss to coat the pasta. Serve at once.


Professional Photography by:
Photography by Eleshia ~ Flint, MI

877 Whitney Drive
Lapeer, MI 48446
Tel: (800) 684-3300
Fax: (810) 667-7287


©2020 Lesley Elizabeth | Designed by Access Technology