Call Us 800-684-3300

Join our Mailing List!
 
 

GNOCCHI WITH SHRIMP & ARTICHOKE Basil, Garlic & Pine Nut Pesto

Posted on: August 31st, 2016 by Jason Miller No Comments

Categories: ,

Description

Product Overview

GNOCCHI WITH SHRIMP & ARTICHOKE Basil, Garlic & Pine Nut Pesto
Serves 4

2 quarts plus ½ cup water, divided
16 ounces gnocchi
2 7½ ounce jars marinated artichoke hearts, drained
1 pound peeled and deveined large shrimp, coarsely chop ½ pound
3 tablespoons shredded Parmesan cheese
1 tablespoon fresh lemon juice
⅓ cup olive oil
8 tablespoons (1/2 jar) Basil, Garlic & Pine Nut Pesto

1. Prepare Basil, Garlic & Pine Nut Pesto according to package directions; set aside.
2. Bring 2 quarts water to a boil in a medium stock pot. Add gnocchi to pan; cook until done, about 4 minutes (gnocchi will rise to the surface). Remove with a slotted spoon; place in a large bowl. Add shrimp to pot and cook 5 minutes or until shrimp are cooked. Drain. Add shrimp and drained artichoke hearts to the gnocchi.
3. Stir in prepared Basil, Garlic & Pine Nut Pesto, toss to coat. Serve immediately.

 
 

Professional Photography by:
Photography by Eleshia ~ Flint, MI

877 Whitney Drive
Lapeer, MI 48446
Tel: (800) 684-3300
Fax: (810) 667-7287
sales@lesleyelizabeth.com

 
 

©2020 Lesley Elizabeth | Designed by Access Technology