GARDEN FRESH PASTA SALAD Sundried Tomato & Garlic Oil
4 cups farfalle pasta, uncooked
⅓ cup carrot, thinly sliced
1 cup grape tomatoes, halved
1 cup snow peas, trimmed, cut lengthwise into thin slices
½ cup chopped red onion
½ cup shredded parmesan cheese
½ cup Sundried Tomato & Garlic Oil
1. Cook pasta according to package directions.
2. Drain pasta and place in a large bowl.
3. Add remaining ingredients; mix lightly.
4. Salt and pepper to taste.
5. May be served warm or cold.