Call Us 800-684-3300

Join our Mailing List!
 
 

FRUITY CHOCOLATE DESSERT BREAD Cranberry Pomegranate Sugar

Posted on: August 30th, 2016 by Jason Miller No Comments

Categories: ,

Description

Product Overview

FRUITY CHOCOLATE DESSERT BREAD Cranberry Pomegranate Sugar
Serves 6

1 loaf frozen bread dough
8 ounces whipped cream cheese
½ cup Cranberry Pomegranate Sugar
½ cup dark chocolate chips
1 tablespoon butter, melted

1. Loosely cover frozen bread dough with plastic wrap that has been sprayed or brushed with cooking oil. Allow dough to thaw for a few hours at room temperature. When dough is completely thawed it will be slightly puffed up.
2. Roll dough out to approximately an 11 x 11inch square.
3. Mix whipped cream cheese and Cranberry Pomegranate Sugar until well blended. Spread over bread dough. Sprinkle with chocolate chips.
4. Roll the dough up starting at one edge of the square. Place seam side down on a cookie sheet that has been oiled slightly. Brush the top of the roll with a melted butter.
5. Bake at 375˚F for 15 to 25 minutes or until golden brown. You should be able to make a tapping sound on the crust with your fingernail just as you would when baking bread.
6. Allow roll to cool completely before slicing.

May substitute any of our flavored sugars.

 
 

Professional Photography by:
Photography by Eleshia ~ Flint, MI

877 Whitney Drive
Lapeer, MI 48446
Tel: (800) 684-3300
Fax: (810) 667-7287
sales@lesleyelizabeth.com

 
 

©2020 Lesley Elizabeth | Designed by Access Technology