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FIG BALSAMIC CHICKEN Fig Balsamic Vinegar

Posted on: April 9th, 2018 by Kathy Cassabon No Comments

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Description

FIG BALSAMIC CHICKEN Fig Balsamic Vinegar
Serves 4

⅓ cup Fig Balsamic Vinegar
½ cup chicken broth
1 clove garlic, minced
1 teaspoon dried thyme
4 boneless, skinless chicken breasts
1 tablespoon EVOO

1. Whisk together the first four ingredients and marinate chicken breasts for 20 minutes or more.
2. Heat EVOO in a large skillet. Remove chicken from marinade but reserve the marinade.
3. Brown chicken in the skillet until they’re almost fully cooked.
4. Add the marinade to the pan and bring heat to a boil. Cover and simmer for 7 to 10 minutes or until fully cooked and marinade is fully heated.

 
 

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