FIG BALSAMIC CHICKEN Fig Balsamic Vinegar
1. Whisk together the first four ingredients and marinate chicken breasts for 20 minutes or more.
2. Heat EVOO in a large skillet. Remove chicken from marinade but reserve the marinade.
3. Brown chicken in the skillet until they’re almost fully cooked.
4. Add the marinade to the pan and bring heat to a boil. Cover and simmer for 7 to 10 minutes or until fully cooked and marinade is fully heated.