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Extra Virgin Olive Oil OL7002

Posted on: August 24th, 2016 by Jason Miller No Comments


Net Weight: 8.5oz


ol7002Net Weight: 8.5oz

HOW BEST TO USE This oil has a soft flavor and a smooth finish. Blend with raspberry balsamic vinegar for a glorious salad dressing, or use for bread dipping, pasta and all your finest dishes.

INGREDIENTS Extra Virgin Olive Oil

Baked Penne (w) Spinach
Italian Bean & Olive Spread
Basil Mint Pesto Sauce
Chickpeas (w) Broccoli Rabe
Asparagus (w) Balsamic Tomatoes
Sauted Spinach (w) Balsamic
Brussels Sprouts (w) Pecans
Spicy Latkes
Roasted Chicken & Potatoes
Grilled Chicken Salad
Shrimp & Couscous Salad
Oh! so Garlic! Lemon Salad Dressing
Sundried Tomato Stuffed Mushrooms
Zucchini with Parmesan
Avocado Fruit Salad
Chicken Noodle Soup
Parmesan Roasted Asparagus
Wicked Good Lemon Kale Salad
Wicked Good Brown Rice & Tomato Salad
String Beans (w) Shallots
Parmesan Chicken
Lemon Vinaigrette Dressing
Zucchini with Parmesan
Oven Roasted Vegetables
Roasted Chicken Breast (w) Mango Balsamic Vinegar
Prosciutto-Wrapped Stuffed Chicken Breasts
Apricot Olive Oil Cake
Spinach & Garlic
Cranberry Walnut Slaw
Cheese Ravioli
Pasta (w) Asparagus
Strawberry Basil Salad
Chipotle Pulled Pork
Spicy Fettuccine
Spicy Chicken & Rice
Black Bean Dip
Salmon Cilantro Burgers
Red Pepper & Tomato Soup
Pine Nut Pesto Penne & Green Beans
Asparagus Tomato Salad
Turkey Fettuccine Skillet
Dilly Potato Salad
Cannellini Beans (w) Sprouts
Oh! so Garlic! Bread
Toasted Pita Salad
Apricot Glazed Chicken Thighs
Fennel Chicken
Oven Roasted Potatoes
Root Vegetable Stew
Chipotle Salmon Burgers
Green Beans (w) Shallot Butter
Baked Shrimp (w) Pesto
Blue Cheese Guacamole
Turkey Corn Chowder
Quick Basil & Garlic Pizza
New York Strip Steaks (w) Haricots Verts
Pesto Torta
Thin Crust Pizza Chicken
Shrimp Pesto Linguine
Sundried Tomato Terrine (w) Goat Cheese
Pesto Turkey & Pasta
Chicken Pesto Pizza
Chicken & Artichokes
Beef Stuffed Shells
Stuffed Flank Steak
Beef in Wine Sauce
Barbeque Parmesan Chicken
Rotini (w) Catalan Sauce
Sweet Bell Pepper & Sundried Tomato Spread
Slow Cooker Beef Stew
Vegetable Frittata
Spinach & Chicken Skillet Dinner
Leek & Garlic Pasta (w) Chicken
Pesto Grilled Cheese Sandwich
Glazed Chicken & Bell Pepper Sandwiches
Fresh Vegetable Pesto Sandwich
Tomato Pesto Sandwich
Roasted Cranberry Butternut Squash
White Lasagna
Tortellini & Butternut Squash
Almond Crusted Chicken Breasts
Artichoke & Lemon Pasta
Quick Mexican Soup
Roasted Shrimp (w) Beans
Oven Roasted Chipotle Potatoes
Chicken Fajita Penne
One Pot Cajun Pasta
Late Summer Corn & Leek Pizza
Turkey & Spinach Enchilada
Sundried Tomato Stuffed Mushrooms
Sundried Tomato Terrine (w) Goat Cheese
Sweet Bell Pepper & Sundried Tomato Spread
Fusilli (w) Roasted Vegetables
Peppery Pasta (w) Shrimp & Asparagus
Pesto Turkey & Pasta
Barbeque Parmesan Chicken
Fruit & Vegetable Salad (w) Oats
Grilled Chicken Salad (w) Basil Dressing
Mixed Greens Salad (w) Dried Cranberries
Toasted Pita Salad
Seafood Salad
Turkey Corn Chowder
Oven Roasted Carrots
Oven Roasted Potatoes
Roasted Brussels Sprouts
Shallot, Scallions and Leeks Vinaigrette Dressing
Sweet Potato Mushroom Risotto
Creamy Chicken Casserole
Pork Medallions in Fig Cream Sauce
Beef Tips with Egg Noodles
Spaghetti Pie (w) Portabella & Spinach
Mild Baked Sriracha Chicken
Pasta for Two Dinner
Fig Balsamic Chicken
Three Bean Salad with Gouda
Breaded Egg Plant
Vegetable Frittata
Cajun-Style Hash
Caprese Stuffed Avocado
Harvest Rump Roast 
Jerk Chicken Pizza (w) Mango Salsa
Tomato Tart
Mild Baked Sriracha Chicken
Tandoori Quinoa
Honey Carrot Bread


Additional information

Weight 1.28 lbs

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