Description

Net Weight: 6.45oz/182g

HOW BEST TO USE For a rub simply drizzle fish, poultry or seafood with oil and sprinkle generously with Seasoned Salt.

MARINADE: Use Seasoned Salt in place of table salt to any marinade.

INGREDIENTS:  Sea Salt, Garlic, Onion, Dill Weed, Paprika, Tarragon, Lemon Juice Powder (Corn Syrup Solids, natural Lemon Flavor), Bell Pepper, Black Pepper, Parsley, Sugar, Crushed Red Pepper.

Recipes
White Lasagna
Fish Tacos
Three Bean Salad (w) Gouda
Crisp Pickles Green Beans