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Dessert Cheese Ball

Posted on: November 6th, 2019 by Kathy Cassabon No Comments

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Product Overview

Dessert Cheese Ball

8 ounce block cream cheese
5 – 6 Tbps Slush Mix (Citrus Ginger, Original, Glitz & Glam, Summer Berry or Sangria)
4 ounces chopped pecans

1. Knead together the cream cheese, slush mix and 3 ounces of pecans until thoroughly blended. Please in the refrigerator for at least 1 hour.
2. Taste, add more slush mix if needed, place back in refrigerator.
3. Roll into a ball and then into the reaming pecans.

Serve with fruit, graham crackers, vanilla crackers or animal crackers.


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