CRUNCHY TURKEY SALAD Fig Balsamic Oil
⅓ cup Fig Balsamic Oil
1 tablespoon poppy seeds
¼ teaspoon freshly ground black pepper
1 large head Bibb lettuce
2 cups cooked turkey, diced
3 scallions, sliced
1 cup sliced almonds
1 cup chow mein noodles
1. In a small bowl, whisk Fig Balsamic Oil, poppy seeds and pepper; set aside.
2. Clean and chop lettuce; you should have about 8 cups. Transfer to a medium sized bowl and add the turkey, scallions, almonds and noodles.
3. Toss with dressing and serve immediately.