Call Us 800-684-3300

Join our Mailing List!
 
 

CRANBERRY ORANGE PORK LOIN Cranberry Balsamic Vinegar

Posted on: August 31st, 2016 by Jason Miller No Comments

Categories: ,

Description

Product Overview

CRANBERRY ORANGE PORK LOIN Cranberry Vinegar
Serves 6 to 8

2 tablespoons cooking oil
1 pork loin roast, about 4 pounds
14 ounce can whole berry cranberry sauce
½ cup Cranberry Balsamic Vinegar
1 tablespoon corn starch
1 teaspoon zest and ¼ cup juice from 1 orange
1 tablespoon Pepper & Garlic Seasoned Sea Salt, or more

1. Heat oil in a large skillet on medium high heat. Add pork loin; cook 4 to 5 minutes on each side or until browned on both sides. Transfer meat to slow cooker.
2. In a medium size bowl combine Cranberry Balsamic Vinegar, Pepper & Garlic Seasoned Sea Salt, Cranberry sauce and orange zest. Pour over pork loin, cover with lid and cook on low 4 to 5 hours.
3. Remove meat from slow cooker; reserving liquid in the cooker. Cover meat to keep warm. Whisk corn starch and juice from orange in a small bowl until blended; stir into liquid in slow cooker. Cook covered, on high 10 minutes or until thickened.
4. Slice meat; place on platter and drizzle lightly with sauce. Serve with remaining sauce.

 
 

Professional Photography by:
Photography by Eleshia ~ Flint, MI

877 Whitney Drive
Lapeer, MI 48446
Tel: (800) 684-3300
Fax: (810) 667-7287
sales@lesleyelizabeth.com

 
 

©2020 Lesley Elizabeth | Designed by Access Technology

 
[]