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COUSCOUS Rosemary, Garlic & Herb Dipping Oil

Posted on: September 1st, 2016 by Jason Miller No Comments


Product Overview

COUSCOUS Rosemary, Garlic & Herb Dipping Oil
Serves 8

3 ¾ cups water
3 cups whole wheat couscous
1 cup Rosemary, Garlic & Herb Oil
4 green onions, chopped
⅓ cup roasted almonds, chopped
Salt & Pepper to taste

1. In a large sauce pan bring salted water to a boil. Stir in couscous, remove from heat, cover and let stand 15 minutes.
2. Stir in Rosemary, Garlic & Herb Dipping Oil until it is distributed well. Salt & pepper to taste. Mix in chopped green onions.

Pour into a serving bowl and top with roasted almonds


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