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CHINESE PASTA & PORK Oh! so Garlic! Seasoning

Posted on: September 1st, 2016 by Jason Miller No Comments

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Product Overview

CHINESE PASTA & PORK Oh! so Garlic! Seasoning
Serves 4

1 pound pork tenderloin cut into ¼ inch slices
8 ounce can pineapple chunks, drained; reserve juice
1 tablespoon Soy Sauce
2 teaspoons honey
1 tablespoon Oh! So Garlic Seasoning
1 tablespoon corn starch
4 ounces vermicelli
2 teaspoons dark sesame oil
½ medium onion, sliced
1 medium red pepper seeded and chopped
¼ cup chicken broth
4 ounces pea pods

1.  Mix pineapple juice, soy sauce, honey, Oh! So Garlic Seasoning and corn starch. Stir in pork. Cover and refrigerate for 1 hour.
2.  Cook vermicelli.
3.  Spray skillet or wok with non-stick spray. Heat over medium-high heat. Combine sesame seed oil, pork mixture, onions and peppers. Stir fry until pork is no longer pink (3 to 4 minutes). Remove pork from pan.
4.  Add broth, pea pods, pineapple and vermicelli. Cook stirring constantly until sauce thickens. Top pork with sauce.

 

 
 

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