CHICKEN PESTO PIZZA Sundried Tomato Seasoning & Pesto
1. Make Sundried Tomato & Garlic Pesto according to package directions
2. Spread the pesto over the Boboli crust and top with the chicken and then the mozzarella cheese.
3. Bake at 450˚F for 10 to 12 minutes or until cheese is lightly golden and bubbling.