Call Us 800-684-3300

Join our Mailing List!
 
 

CHICKEN PESTO PIZZA Sundried Tomato Seasoning & Pesto

Posted on: August 29th, 2016 by Jason Miller No Comments

Description

Product Overview

CHICKEN PESTO PIZZA Sundried Tomato Seasoning & Pesto
Serves 4

8 tablespoons Sundried Tomato Seasoning & Pesto
⅓ cup EVOO
½ cup water
1 prepared pizza crust, such as Boboli
1 10 ounce can chicken, drained
1 ½ cups mozzarella cheese, shredded

1. Make Sundried Tomato & Garlic Pesto according to package directions
2. Spread the pesto over the Boboli crust and top with the chicken and then the mozzarella cheese.
3. Bake at 450˚F for 10 to 12 minutes or until cheese is lightly golden and bubbling.

 
 

Professional Photography by:
Photography by Eleshia ~ Flint, MI

877 Whitney Drive
Lapeer, MI 48446
Tel: (800) 684-3300
Fax: (810) 667-7287
sales@lesleyelizabeth.com

 
 

©2020 Lesley Elizabeth | Designed by Access Technology