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CARROT SALAD Cranberry Balsamic Vinegar

Posted on: August 30th, 2016 by Jason Miller No Comments


Product Overview

CARROT SALAD Cranberry Balsamic Vinegar
Serves 8

4 cups carrots, peeled and shredded
1 granny smith apple, peeled, cored and shredded
¼ cup Cranberry Balsamic Vinegar
¼ cup dried cranberries
¼ cup blanched slivered almonds
Salt and pepper, to taste

1. In a medium size bowl combine carrots, apple, Cranberry Balsamic Vinegar and dried cranberries. Chill until ready to serve.
2. Stir in almonds, salt and pepper to taste.

NOTE: Try with some of our other Balsamic Vinegars and dried fruits or fresh berries.


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