BRUSSELS SPROUTS (w) PECANS Aged Balsamic Vinegar
Makes 4 servings
1. Thinly slice Brussels sprouts.
2. Heat EVOO in a large nonstick skillet over medium-high heat. Add Brussels sprouts and onion to pan. Sauté 3 minutes or just until tender. Add Aged Balsamic Vinegar and remaining ingredients; cook about 1 minute until heated.
3. Serve immediately.