Call Us 800-684-3300

Join our Mailing List!

Bruschetta Chicken Sundried Tomato & Garlic

Posted on: August 31st, 2016 by Jason Miller No Comments

Categories: ,


Product Overview

Bruschetta Chicken Sundried Tomato Garlic Oil
Serves 4

¼ cup & 2 tablespoons Sundried Tomato & Garlic Oil
4 small boneless skinless chicken breast halves
1 medium tomato, chopped finely
½ cup shredded Mozzarella cheese
¼ to ½ cup fresh basil chopped (to taste)
Pinch of salt & pepper
¼ teaspoon crushed red pepper (optional)
1 teaspoon Seasoned Pepper

1. Rub chicken breast with salt & pepper. Pour two tablespoons Sundried Tomato & Garlic Oil over chicken breast and place in a resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken. Refrigerate about 2 hours.
2. Pour chicken and contents of bag in a covered skillet on medium heat, cook for about six minutes.
3. Meanwhile, combine tomatoes, cheese, Seasoned Pepper or crushed red pepper, fresh basil and remaining two tablespoons of oil.
4. Turn chicken over; placing the cooked side up. Top evenly with tomato mixture. Cover and continue cooking an additional eight minutes or until chicken is cooked through.


Professional Photography by:
Photography by Eleshia ~ Flint, MI

877 Whitney Drive
Lapeer, MI 48446
Tel: (800) 684-3300
Fax: (810) 667-7287


©2020 Lesley Elizabeth | Designed by Access Technology