Call Us 800-684-3300

Join our Mailing List!
 
 

BASIL GARLIC POT ROAST, SLOW COOKED Basil, Garlic & Pine Nut Pesto

Posted on: August 31st, 2016 by Jason Miller No Comments

Categories: ,

Description

Product Overview

BASIL GARLIC POT ROAST, SLOW COOKED Basil, Garlic & Pine Nut Pesto
Serves 6

3 pounds English cut beef roast, cubed
½ pound white mushrooms, sliced
6 Yukon Gold Potatoes, cubed
1 pound carrots, chopped
½ cup red wine
1 cup chicken broth
3 tablespoons Basil, Garlic & Pine Nut Pesto, or to taste
¼ teaspoon salt, or to taste
½ teaspoon fresh ground black pepper

1. Place cubed beef, mushrooms, carrots and potatoes in crock pot.
2. In a medium sized bowl combine remaining ingredients, pour into crock pot.
3. Cook on high for one hour and lower heat for an additional 7 hours.

 
 

Professional Photography by:
Photography by Eleshia ~ Flint, MI

877 Whitney Drive
Lapeer, MI 48446
Tel: (800) 684-3300
Fax: (810) 667-7287
sales@lesleyelizabeth.com

 
 

©2020 Lesley Elizabeth | Designed by Access Technology

 
[]