BAKED WONTON CRISPS Garlic & Rosemary Oil
Makes 30 Crisps
30 wonton wrappers
⅓ cup Garlic & Rosemary Oil
Preheat oven to 425°F
1. Lightly spray baking sheet with cooking spray. Arrange wontons in a single layer to cover the baking sheet. Shake the Garlic & Rosemary Oil bottle well and measure out ⅓ cup into a shallow bowl. Brush wontons with oil and bake 2 minutes; remove from oven.
2. Flip wontons over and brush again with Garlic & Rosemary Oil making sure to get some of the herbs. Bake an additional 2 minutes or until lightly brown and crisp.
3. Remove from oven and place a wire rack to cool.