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Aged Balsamic Vinegar OL7000

Posted on: August 24th, 2016 by Jason Miller 1 Comment
(1 customer review)


Net Weight: 8.5oz


aged-balsamicNet Weight: 8.5oz

DESCRIPTION: Full bodied traditionally produced Balsamic Vinegar has a smooth, slightly sweet taste and is blended from vinegars of varying ages.

HOW BEST TO USE Make the best dressing using 1/2 cup balsamic vinegar to 1 1/2 cups olive oil. Add salt, pepper and some finely chopped dehydrated garlic to taste. (If you use fresh garlic, refrigerate and use within 5 days). For a decadent accompanying sauce for shellfish or any appetizer, just whisk 1/2 cup balsamic vinegar with 1 cup olive oil until the mixture is thick. Drizzle or dot the sauce around the plate.

INGREDIENTS: Traditional Style Balsamic Vinegar (Sulfites).

Tomato & Mozzarella Skewers
Brussels Sprouts (w) Pecans
Asparagus (w) Balsamic Tomatoes
Grilled Pork Loin Chops (w) Balsamic Marinade
Tomato Basil Bread Salad 
Strawberry & Basil Salad
Fruit & Vegetable Salad (w) Oats
Strawberries (w) Balsamic & Pepper Sauce
Balsamic Carmel Sauce
Balsamic Green Beans
Sauted Spinach (w) Aged Balsamic Vinegar
Roasted Chicken (w) Balsamic Bell Peppers
Mediterranean Vegetable Pitas
Fresh Vegetable Pesto Sandwich
Tortellini & Butternut Squash
Roasted Brussels Sprouts
Caprese Stuffed Avocado
Balsamic Reduction
Jerk Chicken Pizza (w) Mango Salsa

Additional information

Weight 1.43 lbs

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