Recipes

Makes 48 appetizers 350ºF

8 tablespoons Sundried Tomato & Garlic Pesto
⅓ cup olive oil
½ cup water
3 tablespoons Parmesan cheese
8 ounces cream cheese softened
Sauce:
1 tablespoon honey mustard
½ cup mayonnaise

1. Place pest into a bowl, add olive oil, water, & cheese, let stand for 15 minutes.
2. Mix the cream cheese with prepared Sundried Tomato & Garlic Pesto.
3. Unroll the crescent rolls and make into 3 rectangles. Spread the mixture on each rectangle and roll up lengthwise. Cut into ¼ inch slices and place on a baking sheet. Bake at 350° for 12-15 minutes or until golden brown.
4. Mix sauce ingredients together and serve in center of platter with pinwheels placed around them.

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