Recipes

PASTA TOSSED WITH ANY OF OUR OILS

Pasta, any shape
Any flavor of Extra Virgin Olive Oil or Grapeseed Oil
Salt and pepper to taste
Extra Virgin Olive Oils, Grapeseed Oils

1. Cook the pasta according to the directions on the package. After draining add your favorite flavor of Dipping Oil along with a little extra salt and pepper (optional) to taste and toss.
You may wish to add a few more chopped herbs –chives, oregano, basil, tarragon, cilantro or a mix of all or some will taste great.