Recipes

1 cup self rising cornmeal

½ cup plain white flour

2 eggs

8 ounces Mexican style cheese, shredded

3 tablespoons Sweet Bell Pepper Seasoning

3 tablespoons butter

1 tablespoon sugar

¾ cup whole milk

1 can cream style corn

1. In a medium size bowl combine all ingredients and mix well.

2. Pour into prepared 9 x9 oven proof dish.

3. Bake in a preheat oven to 325⁰F until golden brown, 30 to 35 minutes.