Recipes

Serves 8

3 ¾ cups water

3 cups whole wheat couscous

1 cup Rosemary, Garlic & Herb Dipping Oil

4 green onions, chopped

⅓ cup roasted almonds, chopped

Salt & Pepper to taste

1. In a large sauce pan bring salted water to a boil. Stir in couscous, remove from heat, cover and let stand 15 minutes.

2. Stir in Rosemary, Garlic & Herb Dipping Oil until it is distributed well. Salt & pepper to taste. Mix in chopped green onions.

3. Pour into a serving bowl and top with roasted almonds.