Recipes

You will need Bake at 350º

½ cup diced onion
2 tablespoons vegetable oil
2 cups (8 ounces) shredded sharp cheddar cheese
¼ cup Italian seasoned bread crumbs
2 tablespoons minced fresh parsley
¼ teaspoon salt
2 tablespoons Traditional Italian Seasoning
⅛ teaspoon hot pepper sauce
4 eggs, beaten
1 pound fresh asparagus, trimmed and cut into ½ inch pieces

1. In a skillet, sauté the onion in oil until tender. Combine cheese, bread crumbs, parsley, salt, Traditional Italian Seasoning and hot pepper sauce. Stir in the onion and beaten eggs.
2. Place ½ inch of water in a large saucepan. Add the asparagus, bring to a boil. Reduce heat, cover and simmer for 3 minutes or until crisp-tender. Drain well. Stir into cheese mixture.
3. Pour into a greased 9 inch square baking pan. Bake at 350º for 30 minutes or until a knife inserted near the center comes out clean.

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