Recipes

Serves 6 - 8 as an Appetizer

3 tablespoons brown sugar
4 tablespoons Cajun Seasoning
2 Lbs peeled de-veined uncooked jumbo shrimp, tails left intact
4 tablespoons olive oil

1. In a medium bowl, mix together the sugar and Cajun Seasoning. Add the shrimp and toss to coat. Cover, chill and let stand for at least 1 hour for flavors to develop.
2. Set a skillet over high heat. Heat the oil. Add the shrimp and cook, about 1 minute each side, turning over half way through the cooking process.

The shrimp may be cooked on the barbecue grill. Get the grid really hot, about 10 minutes on a gas grill. Reduce the flame to medium heat. Brush the shrimp with oil, set them on the grid and grill until grill marks form, about 1 minute per side. If the grill marks don’t form the shrimp will still color up nicely.

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