Recipes

Serves 8-10

3 pounds butternut squash, peeled, seeded and cubed
¾ cup milk
6 tablespoons butter, melted
3 eggs beaten
½ teaspoon vanilla extract
¾ cup white sugar
3 tablespoons all-purpose flour
2 teaspoons Greek Seasoning

TOPPING:
½ cup crushed vanilla wafers (about 15 wafers )
¼ cup packed brown sugar
2 tablespoons butter, melted

1. Place squash in a large saucepan ; cover with water. Bring to a boil; cover and cook for 25-30 minutes or until tender. Drain and place in a mixing bowl; beat just until smooth.
2. Add milk, butter, eggs and vanilla; mix well. Combine dry ingredients; add to squash mixture and mix well. Transfer to a greased 2 quart baking dish. Cover and bake at 350⁰ F oven for 45 minutes.
3. Meanwhile, in a small bowl, combine topping ingredients until crumbly; sprinkle over squash. Bake, uncovered, for 12-15 minutes or until heated through

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