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SERVING SUGGESTION FOR ALL OILS
Fresh artichokes
Salt & pepper
Any flavor Lesley Elizabeth Oil
Steam artichokes for about 15 minutes, then cut in half through the stem. Remove the choke with a spoon, scraping out any remaining florets. Brush the cut side with oil and season with salt & pepper. Grills cut side up for 10 minutes, flip and grill for an additional 5 minutes.