Seasoned Sea Salts
Rosemary & Basil
NET WEIGHT: 6.65 OZ
HOW BEST TO USE: For a rub simply drizzle poultry, pork or vegetables with oil and sprinkle generously with Rosemary & Basil Seasoned Salt. MARINADE: Use Seasoned Salt in place of table salt to any marinade. BRINING: Combine 3 tablespoons Seasoned Salt, 2 cups table salt and 2 quarts water for brining poultry.
INGREDIENTS: Salt, Black Pepper, Garlic, Sugar, Basil, Rosemary, Onions, Red Bell Peppers, Spices.
NUTRITIONAL FACTS: No Cholesterol! No Fat! No Carbs! To request full nutritional information, please contact us.
