$6.00

NET WEIGHT: 6.50 OZ

HOW BEST TO USE:  Like garlic and a touch of heat?...You'll love this blend!  For a rub simply drizzle steaks, beef or wild game with oil and generously sprinkle with Pepper & Garlic Seasoned Salt.  MARINADE: Use Seasoned Salt in place of table salt to any marinade.  BRINING:  Combine 3 tablespoons Seasoned Salt, 2 cups table salt and 2 quarts water for brining poultry.

ROASTED CHICKEN (W) BALSAMIC BELL PEPPERS

TOASTED PITA SALAD

 

INGREDIENTS:  Salt, Black Pepper, Sugar, Garlic, Onions, Fennel Seed, Red Bell Peppers, Spices.

NUTRITIONAL FACTS:  No Cholesterol! No Fat! No Carbs!  To request full nutritional information, please contact us.

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