$6.00

NET WEIGHT: 6.4 5OZ

HOW BEST TO USE:  For a rub simply drizzle fish, poultry or seafood with oil and sprinkle generously with Seasoned Salt.  MARINADE:  Use Seasoned Salt in place of table salt to any marinade.  BRINING:  Combine 3 tablespoons Seasoned Salt, 2 cups table and 2 quarts water for brining poultry.

 

INGREDIENTS:  Salt, Black Pepper, Garlic, Sugar, Basil, Rosemary, Onions, Red Bell Peppers, Spices.

NUTRITIONAL FACTS:  No cholesterol! No Fat! No Carbs!  To request full nutritional information, please contact us.

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