$13.00

NET WEIGHT8.5 fl oz.

DESCRIPTIONThe finest aged balsamic vinegar, 12 - 20 years old.  This has a wonderful sweetness and full, rich flavor.

HOW BEST TO USEMake the best dressing using 1/2 cup balsamic vinegar to 1 1/2 cups olive oil.  Add salt, pepper and some finely chopped dehydrated garlic to taste. (If you use fresh garlic, refrigerate and use within 5 days).  For a decadent accompanying sauce for shellfish or any appetizer, just whisk 1/2 cup balsamic vinegar with  1 cup olive oil till the mixture is thick.  Drizzle or dot the sauce around the plate.

STRAWBERRIES (W) BALSAMIC & PEPPER SAUCE

STRAWBERRY-BASIL SALAD
TOMATO & BASIL BREAD SALAD
TOMATO & MOZZARELLA SKEWERS
RICH BALSAMIC JUS FOR MEAT
PORK CHOPS WITH BALSAMIC & CHERRY SAUCE

INGREDIENTSBalsamic Vinegar from Modena. Aged over 12 years.

NUTRITION FACTS

Only 5 calories per serving.  To request full nutritional information, please contact us. 

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